A layered and lifted nose, displaying upfront citrus notes, such as lemon curd and lemon cheesecake whilst behind, sweeter notes such as crème brulee and burnt toffee support it. The unctuous palate is driving whilst providing opulence, warmth and generosity, with the characteristic maritime fresh concentrated acidity balancing the richness.  Also showing honeycomb and orange rind with hints of ginger. Delicious now but sure to develop wonderfully for many years.